The time
is right for

SmartAging®

The first DRY AGER cabinet with SmartAging^® technology.

Discover the new DRY AGER Premium S series. From meat to fish. The perfect result at the touch of a button.

Dry Aging can be that simple. With SmartAging®

From meat to fish. The perfect result at the touch of a button.

Because you don’t want to shiver, you want to age, the new generation of DRY AGER Dry Aging Fridges promises success, plain and simple.

Now we have more than just beef on the menu: SmartAging^® can be used to dry age a wide variety of foods. And because you don’t want to make any mistakes, of course, your worries are now over. With the unique SmartAging^® technology, dry aging has never been easier! Because now you can be sure that you have the right parameters at hand for the aging process of any food: at the push of a button.

You just select the appropriate Dry Aging program via the new control system directly on the DRY AGER Dry Aging Fridge, and off you go.

SmartAging®

In 6 steps to the perfect result.

1.What would you like to age?

Meat, sausage, fish, or cheese. Endless possibilities.

Dry Aging 2.0 – are you ready for it? Thanks to SmartAging® technology, a wide variety of foods can be produced or refined. Beef, pork, game, poultry, ham, sausage, fish, cheese, wine, and even herbs and pasta. The possibilities are almost endless. Get inspired by the DRY AGING BIBLE, with countless aging recipes or simply choose your favorite cut. The book will guide you at every step of the way.

2.Step by step to your delicacy

Detailed instructions show you how.

In order to age sausages and hams, they first have to be produced. With the practical step-by-step instructions in the DRY AGING BIBLE, this is no problem at all. Ingredient lists, precise quantities, and easy-to-understand steps get you to the finished raw product with ease. Ready for the DRY AGER Dry Aging Cabinet.

3.How flavorful do you want your result to be?

Flavor intensity. You decide, thanks to DXTasteReg®.

Time, temperature, and humidity parameters, in addition to the correct airflow, determine the intensity of flavor of the aging result. It’s up to you. Thanks to DXTasteReg® technology, choose between the three flavor categories of “basic,” “intense,” and “intense +” to perfectly match your taste.

4.Choose the aging program that works for you.

Intelligent aging programs. Unlimited possibilities.

Based on the previous decisions, you start the appropriate aging program on the DRY AGER Dry Aging Cabinet. Whether it’s beef, pork, game, poultry, ham, sausage, fish, cheese, wine, herbs, or pasta. Even for special applications there is always a suitable program available, for example. Aging vacuum-packed meat, drying fruit, presentation mode, or pre-cleaning the unit, all at the touch of a button. Even complex aging processes with different, varying aging phases and temperatures are thus very easy to control. For the perfect result —always right on the money.

5.All you have to do is wait.

The hardest part. But with certainty.

With the help of SmartAging technology, now everything works on its own. Thanks to sophisticated programs developed by pros, you don’t have to constantly worry about the current aging level and its parameters. Pretty smart — and perfect in the end.

6.The perfect result guaranteed.

Worry less. Enjoy more.

The outstanding results feature an intense aroma that cannot be imitated and a consistency that will surprise even gourmet palates. It has never been easier to age food. Just one push of a button is all it takes to get the best aging result. To help you conjure up true culinary delights from the ready-aged specialties, you will find a variety of chef recipes in the DRY AGING BIBLE. Are you ready for SmartAging®?

At the touch of a button

You’re all set for anything at the touch of a button with SmartAging® aging programs.

Sophisticated aging programs developed by pros that don’t leave you shivering and that age exactly how you like it. You select the appropriate program via the control unit directly on the DRY AGER Dry Aging Fridge, and off you go. Unimagined possibilities await you!

Meat

The DRY AGER Dry Aging Fridge can do many things, but the refinement of meat is its essence. When dry aging, you end up having to deal with each piece of meat individually. Fortunately, we have a simple solution: our SmartAging^® technology.

With sophisticated programs, you’ll easily handle beef, pork, venison, lamb, or kid goat at the touch of a button—depending on the cut and the desired flavor intensity. Choose your aging program and from then on it’s all about: Keep calm and wait patiently!

Overview of aging programs:

Programs for all related cuts of beef, pork, lamb, kid goat, and game
Program for presenting dry-aged meat
Program for storing vacuum-packed meat
Programs for vacuum pre-aged meat with and without bones
Program for regenerating wet-aged meat

Sausage

When it comes to sausage, you can rely on our DRY AGER Dry Aging Cabinet. Because it’s up to the task. From salsiccia to Milanese salami – it can do it all. Sure, you’ll still need a meat grinder and sausage filler to make sausage, but the rest is a breeze with our DRY AGING BIBLE and SmartAging^®.

Step-by-step instructions and recipes explain everything you need to know about preparation and seasoning. And the DRY AGER Dry Aging Cabinet does the rest. Once again, all that’s left for you to do is wait.

For just the right seasoning, we even offer you matching spice blends that you can conveniently buy at DRY AGER.

Overview of aging programs:

Program for dry aging salami
Program for storing salami
Program for raw sausages in sheep casings
Program for raw sausages in pork casings
Program for raw sausages in artificial casings

Ham

Time, seasoning, and the right aging parameters turn a piece of meat into a sought-after ham specialty. But dried meat is also more in demand than ever. You can find the perfectly coordinated spice mixtures at DRY AGER and the SmartAging^® technology takes care of the right parameters for you at the touch of a button. This turns the production of ham from a nail-biter into a test of patience. Because the most tedious step for you is waiting.

How to make the ham is explained step-by-step in the DRY AGING BIBLE. With suitable recipes, aging program instructions, and ingredient lists, we’ll show you everything you need to know about ham preparation. From spicy Black Forest ham to hearty lardo.

Overview of aging programs:

Program for storing ham
Program for dry aging ham
Program for curing ham
Program for pastrami
Programs for dried meat
Program for smoked ham
Program for saturating ham
Program for ham aging without smoking

Poultry

Definitely the best way to help your poultry reach true heights in taste. The germ-sensitive meat is in good hands in the DRY AGER Premium S. Thanks to the multi-stage sterilization system, you can experience the transformation into an absolute delicacy with a clear conscience.

Whether you have chicken, duck, or pheasant, in the DRY AGING BIBLE, you will find all the information you need for ideal preparation and suitable SmartAging^® aging programs. It’s that simple!

Overview of aging programs:

Program for all related types of poultry

Fish

Dry aging fish is considered the supreme discipline, because there is a fine line between a perfect result or an inedible product. The result is unexpected flavors ranging from marzipan to butter. Another plus: The shelf life of whole fish is extended to up to 10 days, which saves money.

Feeling like a fish out of water so far when it comes to dy aging fish? That’s nothing to worry about. With SmartAging^®, the right aging conditions are guaranteed in the unit. You hook your fish, choose one of the appropriate aging programs, and wait – et voilà!

Overview of aging programs:

Program for whole fish
Program for fish filets
Program for stockfish

Cheese

It’s about your cheese. Because extraordinary taste takes time. To create ideal conditions for an aging cheese, humidity, temperature, and air flow must be controlled. Sounds like a job for DRY AGER’s Dry Aging Fridge.

So buy a young round of cheese, choose the aging program and, let it refine perfectly over a period of 3-4 weeks. You just need to turn it and brush it off every now and then. Or you can use the DRY AGER Dry Aging Fridge as a “cheese cover” for soft and semi-hard cheese!

Overview of aging programs:

Program for soft cheese
Program for semi-hard cheese
Program for storing soft cheese
Program for storing semi-hard cheese

Wine

When you give up meat, fish, and the like, are your plant-based alternatives wine and cigars? It’s a perfect match.

Your DRY AGER Dry Aging Cabinet is also wonderfully suitable as a wine cabinet and/or humidor during these phases. Because wine loves constant temperatures and cigars need humid air – you can easily regulate both with the DRY AGER Dry Aging Fridge at the touch of a button! And once you’ve made it through the period of time when you’re abstaining, you can get right back to dry aging meat, thanks to its easy cleaning!

Special Programs